We promise you culinary delights at a world class level – and in three different variations. In the three-star restaurant Vendôme, gourmets will be delighted by the modern cuisine of Joachim Wissler. The restaurant is one of the best in the world and is Germany's number one. In the Trattoria Enoteca, which is much appreciated by wine connoisseurs, you can enjoy the best of Italy, and the Sunday champagne brunch in the restaurant Jan Wellem invites you to partake in pleasurable dining on the most relaxed day of the week. The modern classic Salvador Dalí bar will surprise you with the innovative concept of “new fashioned food & open wines” and provide for a particularly relaxed evening.
Culinary delights
Trattoria Enoteca
Cucina Casalinga & Cucina Creativa
The restaurant Trattoria Enoteca is your little Tuscan getaway. With its Mediterranean flair, it is the ideal place at which to enjoy the pleasures of exceptional cuisine. Mediterranean flavours, fine wines and charming, perfect service await you.
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Salvador Dali Bar
A perfect combination for a great relaxing evening! Regular live music on weekends and trendy "after-work parties" every month make the Salvador Dalí Bar a real "place to be".
Lobbybar
A lobby bar generally has to meet many requirements – and ours does so in elegant perfection. Piano music accompanies your get-together and provides a wonderfully relaxed atmosphere. This is where you can enjoy small treats or an aperitif before your dinner.
Restaurant Jan Wellem | Breakfast & Brunch
Start the day in a most enjoyable way in the Jan Wellem restaurant. On seven days a week, restaurant manager Imran Kapitasi and his team serve a rich breakfast buffet selection with a wide variety of egg dishes – freshly prepared à la minute in the kitchen – as well as coffee specialties and selected teas.
Restaurant Vendôme
Joachim Wissler is part of the culinary elite of Germany and is ranked Germany's best restaurant in the "San Pellegrino World's 50 Best Restaurants" list.
Awards:
- 3 Stars, Guide Michelin | 10 years
- 19,5 Points, Gault Millau
- 5 Feinschmecker “F”